Rosa Sbagliato

N° 5 / Rosa Sbagliato

Rosa Sbagliato

  • ½ Beefeater
  • ½ Suze
  • ¾ Lillet Rose
  • 3 G.H.Mumm Brut Champagne Topper

 

Glass- Rocks // G.H.Mumm Cloupe

Method- Stir Beefeater, Suze, and Lillet strain into rocks glass over large Ice cube. 

Top with G.H.Mumm Champagne

Garnish- Lemon // Orange Peel

 
 
 
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