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N° 5 / Rosa Sbagliato
Rosa Sbagliato
- ½ Beefeater
- ½ Suze
- ¾ Lillet Rose
- 3 G.H.Mumm Brut Champagne Topper
Glass- Rocks // G.H.Mumm Cloupe
Method- Stir Beefeater, Suze, and Lillet strain into rocks glass over large Ice cube.
Top with G.H.Mumm Champagne
Garnish- Lemon // Orange Peel